Wow! Ok, I am a great cook and transitioning to a vegan or mostly vegan GF diet. Would love to give it another go! We’re glad you enjoyed it, Morgan! Ingredients: 1 cup sourdough starter; 1/2 cup milk or non-dairy milk (warmed) Other than that I followed the recipe. This naan recipe is so good! You can find an authentic recipe here. Dairy free, vegan and no soya flour! Any idea when I could have done wrong? Hi Nina, perhaps you meant to comment on the GF naan recipe? I used ‘fast action’ yeast so simply put all the dough ingredients straight in a bowl together and mixed to a dough. Light, fluffy and delicious. Ignore that and feel free to delete… loading now! Making your own bread is a great way to ensure that it’s vegan. :) Looks great!! I did spray the BBQ with a little PAM just before setting the dough down because the very first one I made got a little stuck despite wetting it as instructed. ! Made buttr chikkin and it was a match made in food heaven! This is perfection! The naans were phenomenal!!! I made this gluten free and it was great! It's said to be healthier and more nutritious than regular bread. Thank you, thank you! There was a slightly blueberry-ish essence to the naan, especially when it was fresh. Not inedible but not what you’d expect with naan. We are so glad you enjoyed it and were able to modify with what you had! Melt the coconut cream for about 10 seconds in the microwave. This is a stovetop and sourdough-leavened variation on Indian naan flatbread. But there’s no vegan yogurt in my neighborhood. Thank you. Husband absolutely devoured it! Whoop! We’d suggest whichever one seems to have the least added sweetener. Will definitely try that. Thanks xo. Still, some include non-vegan ingredients like eggs, milk, butter, or honey. Thanks so much for sharing! I was thinking I might make some naan to be the wrapping for your chickpea shwarma recipe that I love so much. 10 Healthy Ways to Replace Conventional Wheat Bread, 12 Mistakes to Avoid on a Vegetarian or Vegan Diet. So easy to make and full of flavor. Notify me of followup comments via e-mail. Thanks for the recipe! Then I brushed the other side with more vegan butter and sprinkled with garlic + cilantro, and then flipped. Subbed (as others recommended) 2 TBS milk (oat) with a splash of ACV. Perfect! Carefully flip over and pat the dough with a bit of water so it doesn’t stick to the pan. This was so easy and so good. And I was so surprised that it actually looked exactly like the naan at a restaurant, even though I didn’t use cast iron (I used nonstick). The Rooftop Terrarium (with vegan brownie, flowers, matcha, pistachios, lychee, coconut, walnuts, and trio of sorbet). That sounds like a great idea! I always have the full fat coconut milk in the pantry :). My family and I loved this recipe! After watching the great British bake off I decided to make this for my boyfriend tonight! This recipe is amazing! For instance, Indian-style naan flatbreads often contain milk or a clarified butter known as ghee, while a specific type of Jewish bread known as challah often contains eggs. Whoop! I did cheat a little, used a whole packet of yeast and the whole canister of the cashew yogurt. Thanks Dana :-). melted vegan butter or coconut oil, sea salt, minced garlic, or cilantro). The recipe was simple to make and the family ate all 6 pieces at dinner. Overall, super yummy and will make again. Hope this helps future experimenters. Take a scan through for tips :D. This dough was perfect, really easy to form and tasted amazing! I did wish there was mention of when to add in the cumin but it tastes amazing without it. WOW this recipe was surprisingly easy to make and it came out fantastic!!!! This recipe is insanely simple and superbly delicious! Hi l made this last night. The kind that doesn’t require “proofing” in water to activate it? Thanks so much for the lovely review! I made this tonight and put grilled eggplant on top with a tzaziki and ate it like a gyro and it was so delicious! This was great! Mixture was 1/2 strong flour, 1/4 spelt and 1/4 whole meal flour. xo. I’m already excited for all the coriander. It was easy and delicious! My hubby and I are *often* in the kitchen making a new batch LOL. Because naan contained yeast (which was very expensive), it was reserved for royalty. Sourdough Naan. We made it again tonight as I made sure to get the proper ingredients but was a much drier outcome. My new go-to naan recipe, thank you! Vegan diets have received an increasing amount of attention in recent years. My wife and I couldn’t believe how good the naan came out. This looks really great. I worked at an Indian restaurant in college, so I have high standards ?. The changes I made were minor– I used silken tofu instead of yogurt (1:1 ratio) and I only had a non-stick griddle to use to cooking. There’s hardly any kneading; just mix, rise, roll, and cook on the stovetop. My family had no idea it was vegan and ate it up. Not bad but… not quite right, either. Thanks so much for sharing, Maggie! Thanks so much for all your fantastic recipes! Our website services, content, and products are for informational purposes only. Light, airy and so delicious! 50g active sourdough starter. If you try it without let me know how it goes! Do you know what the results would be like if I used whole wheat instead or if there is a measurement modification needed? Make sure you get your skillet screaming hot. Next time, would you mind leaving a rating with your review? Thank you Minimalist Baker, you’re amazing. My dough was very sticky, even after rising time. This naan recipe was soooo delicious! Next time I will Increase the light coconut milk amount and try again. I think you’ll be pleasantly surprised with how easy it is to throw together. Thanks for sharing! I have done these twice, sadly I twice recipes at times. 2. I love the flavor and the pliability. This is soo good and just what I needed, since naan is normally not vegan. :) I decided to melt vegan butter in my cast iron first and it made the naan that much better. Definitely saving this recipe! Hi! Thanks! Vegan Naan Dough: In a large mixing bowl, pour warm water and stir in the sugar. This recipe is going into my “go-to” favorites. Oh, and it’s definitely worth keeping the oven on warm for the naan as it’s being made, it makes it that much better when served at the right temperature! It is a good recipe for beginners but it’s unfortunately not gluten-free. I made this and it was great!! Back to the roots We are having chickpea scramble breakfast burritos with your queso cheese inspired recipe tonight. You must mean instant yeast, right? First mix together some flour, salt, bread yeast and just a … I’ve been cooking it on the BBQ since we don’t have cast iron and it’s turned out AMAZING both times!
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